Dang…Panang Curry
2 tbsp. peanut or vegetable oil 2 toes garlic, minced 4 oz. Panang curry paste (I use Maesri brand 4 oz. can) 2 – 14 oz. cans coconut milk 2-4 oz. coconut cream, optional 3 kaffir lime leaves OR: Substitution for lime leaves: 2 bay …