2 tbsp. peanut or vegetable oil 2 toes garlic, minced 4 oz. Panang curry paste (I use Maesri brand 4 oz. can) 2 – 14 oz. cans coconut milk 2-4 oz. coconut cream, optional 3 kaffir lime leaves OR: Substitution for lime leaves: 2 bay …

6 Chicken thighs (bone-in), rinsed and dried 4-6 Tangerine or mandarin oranges, sliced thinly 1 ½ cups orange juice plus ¼ cup 1/3 cup agave nectar or light corn syrup 1 tbsp. Dijon mustard 1 tbsp. white wine vinegar ¼ cup all-purpose flour 1 shallot, …